NETTLEBED CREAMERY
View of Nettlebed Creamery
Nettlebed Creamery is home to two cheeses made with organic milk from Merrimoles Farm which spans the vilages of Nettlebed and Bix.

The farm has been organic since 2001 and its healthy, robust herd comprises of a three way cross of Montbeliardes, Swedish Reds and Holstein Fresians. The cows graze on grass and clover leys with additional herbs such as chicory, plantain and yarrow. The quality of the milk and the terroir of the farm is expressed wonderfully in the unpasteurised cheeses.


News

Recent articles

'Cheesewire' feature
'Raw Talent' feature


Recent awards



New Producer Award Runner Up - Great British chefs

St Bartholomew won a bronze award at the Artisan Cheese Fair in Melton Mowbray
St Bartholomew won a silver at the British Cheese Awards at the Royal Bath & West Show
Bix won a bronze at the British Cheese Awards at the Royal Bath & West Show



NEW CHEESE VAT

We recently purchased and installed a new, 2000 litre cheese vat to enable expansion at the Creamery. This project was part funded by the European Agricultural Fund for Rural Development

Our new vat, which was part funded by an exciting new grant from the EU.

'Arrival of new cheese vat'

The European Agricultural Fund for Rural Development Europe investing in rural areas






CONTACT US


Rose Grimond

rose@nettlebedcreamery.com
07770 947 030


Rachel Yarrow

rachel@nettlebedcreamery.com