Nettlebed Creamery is an award-winning, artisan cheese business in South Oxfordshire. Our goal is to improve lives with food:


  • First, through getting the sheer pleasure that comes from eating well;
  • Second, by making food that’s good for you (we have a very good working knowledge of microbes, and are proud to contribute to good gut health);
  • Third, through leading conversations about farming and all that goes with it: ecosystems, carbon sequestration, pasture, cows, cowpats, worms and soil


We want to make good food that brings happiness and benefits the countryside.

We also want to be as environmentally friendly as possible and being organic is very important to us.


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