Press , Awards, Accreditation & Memberships

OUR AWARDS

SUPER GOLD

St Bartholomew
World Cheese Awards, 2017
.

BIX

Great Taste Awards 2018

2 x BRONZES

St Bartholomew
World Cheese Awards, 2017
.

St. Bartholomew

Great Taste Awards 2018

GOLD

Bix
British Cheese Awards 2018
Royal Bath & West Show

RUNNER-UP

Bix & St Bartholomew
Best New Artisan Cheese Producer
Great British Cheese Awards, 2017

BEST SOFT WHITE

Bix
British Cheese Awards 2018
Royal Bath & West Show

WINNER

Dougal Campbell Cheese Bursary 2014
Awarded by the Soil Association

OUR PRESS & TV

Press
The Saturday Telegraph Magazine, The Sunday Times Magazine, The Henley Standard, Country Living, The Evening Standard, Fine Food Digest
TV
Sunday Brunch – Sunday May 13th 2018
See below for some of our recent press articles – click on the image to view pdf

Perfecting the Christmas Cheeseboard
December 2017

Sunday Times – The Dish
December 2017

Sunday Times – Fine Food Digest
Jan – Feb 2017

Feast – The Guardian
11th May 2019

ACCREDITATIONS & MEMBERSHIPS

Accreditation

  • Soil Association accredited
  • SALSA accredited

Memberships

  • The Specialist Cheesemakers’ Association
  • The Guild of Fine Food

We recently purchased and installed a new, 2000 litre cheese vat to enable expansion at the Creamery. This project was part funded by the European Agricultural Fund for Rural Development.

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