Press , Awards, Accreditation & Memberships

OUR AWARDS

SUPER GOLD

St Bartholomew
World Cheese Awards, 2017
.

BRONZE

St Bartholomew
Artisan Cheese Awards, 2016

2 x BRONZES

St Bartholomew
World Cheese Awards, 2017
.

SILVER

St Bartholomew
Artisan Cheese Awards, 2016

GOLD

Bix
British Cheese Awards 2018
Royal Bath & West Show

RUNNER-UP

Bix & St Bartholomew
Best New Artisan Cheese Producer
Great British Cheese Awards, 2017

BEST SOFT WHITE

Bix
British Cheese Awards 2018
Royal Bath & West Show

WINNER

Dougal Campbell Cheese Bursary 2014
Awarded by the Soil Association

ROSE’S OTHER AWARDS

  • 2008: Red Hot Women Awards, Ethical/Eco Business category for Orkney Rose, winner
  • 2008 Rose Grimond, Management Today as one of Britain’s “35 women under 35”
  • Awarded membership of the Courvoisier The Future 500, in conjunction with The Observer
  • Ambassador for Women Make Your Mark Campaign
  • One of Country Life’s “10 talented individuals who are championing and rejuvenating the countryside”.

ACCREDITATIONS & MEMBERSHIPS

Accreditation

  • Soil Association accredited
  • SALSA accredited

Compliant with internal audit systems according to BRC regulation by Harvey & Brockless, Paxton & Whitfield, Aubrey Allen, La Fromagerie and Rustic Cheese.

Memberships

  • The Specialist Cheesemakers’ Association
  • The Guild of Fine Food

We recently purchased and installed a new, 2000 litre cheese vat to enable expansion at the Creamery. This project was part funded by the European Agricultural Fund for Rural Development.

OUR PRESS & TV

Press
The Saturday Telegraph Magazine, The Sunday Times Magazine, The Henley Standard, Country Living, The Evening Standard, Fine Food Digest
TV
Sunday Brunch – Sunday May 13th 2018
See below for some of our recent press articles – click on the image to view pdf

Perfecting the Christmas Cheeseboard
December 2017

Sunday Times – The Dish
December 2017

Sunday Times – Fine Food Digest
Jan – Feb 2017

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