The Best in the Business
We have set out to be the best at what we do. Our goal is to make the finest artisan cheese in the country and we want to do it in a way that is synchronous with the environment and the seasons. We want to make the journey from farm to food to fork as uninterrupted as possible, and to educate consumers about that journey, and in so doing about the benefits of organic farming and good environmental practice. In this way we believe our work can be beneficial while also creating products that are both natural and delicious.
We hope to contribute to the establishment of food supplies outside of the grip of big-business farming – changing the world, one cheese at a time!