Our team - Patrick Heathcote Amory

Chief Scientist

Patrick has had a lifelong interest in farming, food and fermentation.  Growing up in Devon on a diet of raw milk gave him a finely tuned sense for the unleashed potential in every litre our cows produce. 

After 14 years as a consultant Environmental Scientist, Patrick joined us to manage the technical side of our business, develop new products and bring just the right amount of science to bear on our artisan values.

Email: patrick@nettlebedcreamery.com

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