Press, Awards, Accreditations & Memberships
OUR AWARDS
WITHERIDGE IN HAY
Great Taste Awards 2019
HIGHMOOR
Great Taste Awards 2019
GOLD & BEST ORGANIC CHEESE
Bix
British Cheese Awards 2019
SILVER
Bix
World Cheese Awards 2018-19
BEST SOFT WHITE
Bix
British Cheese Awards 2018
GOLD
Bix
British Cheese Awards 2018
BIX
Great Taste Awards 2018
St. BARTHOLOMEW
Great Taste Awards 2018
SUPER GOLD
St Bartholomew
World Cheese Awards 2017
WINNER
Dougal Campbell Cheese Bursary 2014
Awarded by the Soil Association
OUR PRESS & TV
Press
The Saturday Telegraph Magazine, The Sunday Times Magazine, The Henley Standard, Country Living, The Evening Standard, Fine Food Digest
TV
Sunday Brunch – Sunday May 13th 2018
See below for some of our recent press articles – click on the image to view pdf
Ocadolife
Nov/Dec 2019
Feast – The Guardian
11th May 2019
Speciality Food Magazine
Feb 2019
Oxford Mail
29th August 2019
Perfecting the Christmas Cheeseboard
December 2017
Sunday Times – The Dish
December 2017
Sunday Times – Fine Food Digest
Jan – Feb 2017
ACCREDITATIONS & MEMBERSHIPS
Accreditation
- Soil Association accredited
- SALSA accredited
Memberships
- The Specialist Cheesemakers’ Association
- The Guild of Fine Food
We recently purchased and installed a new, 2000 litre cheese vat to enable expansion at the Creamery. This project was part funded by the European Agricultural Fund for Rural Development.
