Press, Awards, Accreditations & Memberships

OUR AWARDS

WITHERIDGE IN HAY

Great Taste Awards 2019

HIGHMOOR

Great Taste Awards 2019

GOLD & BEST ORGANIC CHEESE

Bix
British Cheese Awards 2019

SILVER

Bix
World Cheese Awards 2018-19

BEST SOFT WHITE

Bix
British Cheese Awards 2018

GOLD

Bix
British Cheese Awards 2018

BIX

Great Taste Awards 2018

St. BARTHOLOMEW

Great Taste Awards 2018

SUPER GOLD

St Bartholomew
World Cheese Awards 2017

WINNER

Dougal Campbell Cheese Bursary 2014
Awarded by the Soil Association

OUR PRESS & TV

Press
The Saturday Telegraph Magazine, The Sunday Times Magazine, The Henley Standard, Country Living, The Evening Standard, Fine Food Digest
TV
Sunday Brunch – Sunday May 13th 2018
See below for some of our recent press articles – click on the image to view pdf

Perfecting the Christmas Cheeseboard
December 2017

Sunday Times – The Dish
December 2017

Sunday Times – Fine Food Digest
Jan – Feb 2017

Feast – The Guardian
11th May 2019

ACCREDITATIONS & MEMBERSHIPS

Accreditation

  • Soil Association accredited
  • SALSA accredited

Memberships

  • The Specialist Cheesemakers’ Association
  • The Guild of Fine Food

We recently purchased and installed a new, 2000 litre cheese vat to enable expansion at the Creamery. This project was part funded by the European Agricultural Fund for Rural Development.

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