Press, Awards, Accreditations & Memberships
OUR AWARDS

WITHERIDGE IN HAY
Great Taste Awards 2019

HIGHMOOR
Great Taste Awards 2019

GOLD & BEST ORGANIC CHEESE
Bix
British Cheese Awards 2019

SILVER
Bix
World Cheese Awards 2018-19

BEST SOFT WHITE
Bix
British Cheese Awards 2018

GOLD
Bix
British Cheese Awards 2018

BIX
Great Taste Awards 2018

St. BARTHOLOMEW
Great Taste Awards 2018

SUPER GOLD
St Bartholomew
World Cheese Awards 2017

WINNER
Dougal Campbell Cheese Bursary 2014
Awarded by the Soil Association
OUR PRESS & TV
- Mail Online – Mary Berry tries her hand at cheesemaking and makes friends with a Longhorn bull during special guest appearance on Countryfile
- Experience Henley – LOCAL HENLEY PRODUCERS TO APPEAR ON TV WITH MARY BERRY
- Metro Online – Mary Berry to revisit childhood home and wrangle bulls in one-off Countryfile special
- Telegraph Online
Press
The Saturday Telegraph Magazine, The Sunday Times Magazine, The Henley Standard, Country Living, The Evening Standard, Fine Food Digest
TV
Sunday Brunch – Sunday May 13th 2018
See below for some of our recent press articles – click on the image to view pdf
ACCREDITATIONS & MEMBERSHIPS
Accreditation
- Soil Association accredited
- SALSA accredited
Memberships
- The Specialist Cheesemakers’ Association
- The Guild of Fine Food
We are currently developing our Dutch Barn at Nettlebed Creamery and will be opening The Cheese Shed as soon as Covid restrictions are lifted. The Cheese Shed will be selling all our products along with cheese toasties, healthy kefir smoothies and a range of hot drinks. This project has been part funded by the European Agricultural Fund for Rural Development.
The European Agricultural Fund for Rural Development also part funded the purchased of a new, 2000 litre cheese vat in 2018 which enabled us to expand our cheese making capabilities.


