The Cheese Shed
The Cheese Shed is designed for walkers, cyclists, families and anyone wanting to pop in for a healthy and delicious snack and hot drink. Customers can choose from a cheese toastie, kefir smoothies, local coffee and a variety of locally baked cakes. We also have a produce stall where customers can shop from the creamery’s own produce of organic cheese, milk, kefir and butter along with bread, eggs, honey, chocolate and kimchi.
The Creamery produces three multi award-winning cheeses; Bix, Highmoor and Witheridge, as well as kefir and cultured butter. You can buy the organic produce direct from The Hatch, every Monday, or direct from The Cheese Shed, every Tuesday – Sunday, both located on-site at the creamery.
Located within the Oxfordshire countryside in Nettlebed, the creamery was founded in 2015 by Rose Grimond to utilise the organic milk produced by her Grandfather’s 1950s farm, less than two miles down the road in Bix.