We recently developed our Dutch Barn at Nettlebed Creamery and in March 2021 we opened The Cheese Shed which sells all our products along with cheese toasties, healthy kefir smoothies and a range of hot and cold drinks. This project has been part funded by the European Agricultural Fund for Rural Development.
The European Agricultural Fund for Rural Development also part funded the purchased of a new, 2000 litre cheese vat in 2018 which enabled us to expand our cheese making capabilities.