Cheese Making Courses at Nettlebed Creamery

Looking for an original present? Something special for a food lover? Why not give them a cheese making course from your local organic cheese makers, Nettlebed Creamery?

WHAT TO EXPECT 

Spend a day learning how to make cheese at Nettlebed Creamery - producers of award-winning organic cheese. Our carefully crafted Cheese Making course will teach you:

• how to make cheese
• how to taste cheese
• guidance on buying cheese

As well as information on:

• lacto-fermentation
• the role of the gut microbiome
• good farming practice and how not all milk is created equal

And importantly:

• a day spent with like-minded curious people eating good food

DATES 

• Friday February 24th
• Friday May 18th
• Friday September 1st

10am-3pm | £145 pp | Max 8 people per class | Take home your baby cheese to mature!

HOW TO BOOK

Simply select the date you'd like and you will receive an email invite which you can keep for yourself or give as a gift.

We're excited about welcoming you to the Creamery and sharing with you the art and science of cheese making.