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The Hidden World of Microbes in Raw Milk
Raw milk, once widely perceived as a risky and potentially dangerous beverage, is experiencing a renaissance as a potential health food....
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Sabrina Longley
Jun 30, 20234 min read
How do we investigate changes to the gut microbiome?
Now that we have an idea of what bacteria are in the cheeses, we can start to have a look at what the cheese does in the gut. This will...
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Sabrina Longley
Jun 5, 20233 min read
What happens when we sequence our cheeses?
It has now been six months since I started my PhD, and I thought it was about time for a progress update! While most of my time at...
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Dr Lucy Williamson DVM BVM&S MSc
Apr 26, 20232 min read
Spelt and Quinoa warm cheesy Highmoor scones
These particular scones have been made to share to enhance that ‘together’ feeling that sharing great food should bring. Using quinoa...
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Sabrina Longley
Mar 21, 20236 min read
The health benefits of kefir
I hope you all enjoyed the introduction to the history of kefir last month, in this article I will dive deeper into the scientific...
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Heather Taylor
Mar 7, 20232 min read
Temperature in Cheese: What’s it all about?
Temperature, and the ability to control it, is one of the most important parts of the cheese making process. It would be impossible to...
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Sabrina Longley
Jan 30, 20235 min read
What is Kefir, where did it come from, and why should I drink it?
What is Kefir, where did it come from, and why should I drink it?
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Sabrina Longley
Jan 6, 20235 min read
An introduction to the good -biotics!
The terminology explained Scientists (especially biologists) like to be clever with how they name things (usually with lots of Latin),...
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Rose Grimond
Dec 8, 20225 min read
The Ultimate Christmas Cheeseboard
Of course there is no such thing as the perfect cheese board because like all the best things in life, beauty is in the eye of the...
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Sabrina Longley
Dec 6, 20226 min read
What are the microbes in my cheese and what are they doing? Part 2
Last month we started talking about the microbes that are used in cheesemaking, and explored many of the bacteria used in different...
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Dr Lucy Williamson DVM BVM&S MSc
Nov 29, 20223 min read
Overnight Oats with Kefir
Behind delicious Nettlebed Creamery Kefir is a beautiful story of a farming system restoring nature. This is the best kind of food – not...
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Rose Grimond
Nov 18, 20222 min read
Compostable vs Recyclable Coffee Cups
We are always conscious of our environmental footprint and put a lot of thought into doing the best we can for our planet. We have...
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Sabrina Longley
Oct 26, 20225 min read
What are the microbes in my cheese and what are they doing? - Part 1
We all know that Swiss cheese (such as Emmental) is full of holes, but what you may not know is that these holes are caused by bacteria....
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Sabrina Longley
Sep 27, 20224 min read
Meet our Creamery Contributor ~ Sabrina Longley
We are privileged to have Sabrina within our Cheese-Making team. Sabrina starts her PhD at the start of October 2022 and will be sharing...
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Rose Grimond
Sep 20, 20221 min read
How To Make a Tartiflette
For a cheesy potato dish that's guaranteed to wow a crowd, try tartiflette. This comforting dish, originally from Savoy in the French...
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Rose Grimond
Sep 16, 20221 min read
How To Make a Cheese Soufflé
Enjoy perfecting the art of a light-as-air savoury soufflé. This cheesy classic is a great dinner party starter or a light lunch served...
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Rose Grimond
Mar 31, 20221 min read
How best to store cheese?
Cheese is a living food and it therefore needs to be stored carefully to keep it at its best.⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ The shortened version:⠀⠀⠀⠀⠀⠀⠀⠀⠀...
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Rose Grimond
Mar 22, 20221 min read
What do our cows eat?
Behind our multi-award winning cheeses is our organic milk and our happy and healthy cows so we thought you'd be interested to know what...
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