_edited.jpg)
How do we investigate changes to the gut microbiome?
Now that we have an idea of what bacteria are in the cheeses, we can start to have a look at what the cheese does in the gut. This will...
top of page
Search
Sabrina Longley
- Jun 5
- 3 min
What happens when we sequence our cheeses?
It has now been six months since I started my PhD, and I thought it was about time for a progress update! While most of my time at...
410
Dr Lucy Williamson DVM BVM&S MSc
- Apr 26
- 2 min
Spelt and Quinoa warm cheesy Highmoor scones
These particular scones have been made to share to enhance that ‘together’ feeling that sharing great food should bring. Using quinoa...
230
Sabrina Longley
- Mar 21
- 6 min
The health benefits of kefir
I hope you all enjoyed the introduction to the history of kefir last month, in this article I will dive deeper into the scientific...
460
Heather Taylor
- Mar 7
- 2 min
Temperature in Cheese: What’s it all about?
Temperature, and the ability to control it, is one of the most important parts of the cheese making process. It would be impossible to...
380
Sabrina Longley
- Jan 30
- 5 min
What is Kefir, where did it come from, and why should I drink it?
What is Kefir, where did it come from, and why should I drink it?
1680
Sabrina Longley
- Jan 6
- 5 min
An introduction to the good -biotics!
The terminology explained Scientists (especially biologists) like to be clever with how they name things (usually with lots of Latin),...
1490
Rose Grimond
- Dec 8, 2022
- 5 min
The Ultimate Christmas Cheeseboard
Of course there is no such thing as the perfect cheese board because like all the best things in life, beauty is in the eye of the...
910
Sabrina Longley
- Dec 6, 2022
- 6 min
What are the microbes in my cheese and what are they doing? Part 2
Last month we started talking about the microbes that are used in cheesemaking, and explored many of the bacteria used in different...
190
Dr Lucy Williamson DVM BVM&S MSc
- Nov 29, 2022
- 3 min
Overnight Oats with Kefir
Behind delicious Nettlebed Creamery Kefir is a beautiful story of a farming system restoring nature. This is the best kind of food – not...
990
Rose Grimond
- Nov 18, 2022
- 2 min
Compostable vs Recyclable Coffee Cups
We are always conscious of our environmental footprint and put a lot of thought into doing the best we can for our planet. We have...
470
Sabrina Longley
- Oct 26, 2022
- 5 min
What are the microbes in my cheese and what are they doing? - Part 1
We all know that Swiss cheese (such as Emmental) is full of holes, but what you may not know is that these holes are caused by bacteria....
590
Sabrina Longley
- Sep 27, 2022
- 4 min
Meet our Creamery Contributor ~ Sabrina Longley
We are privileged to have Sabrina within our Cheese-Making team. Sabrina starts her PhD at the start of October 2022 and will be sharing...
1530
Rose Grimond
- Sep 20, 2022
- 1 min
How To Make a Tartiflette
For a cheesy potato dish that's guaranteed to wow a crowd, try tartiflette. This comforting dish, originally from Savoy in the French...
780
Rose Grimond
- Sep 16, 2022
- 1 min
How To Make a Cheese Soufflé
Enjoy perfecting the art of a light-as-air savoury soufflé. This cheesy classic is a great dinner party starter or a light lunch served...
170
Rose Grimond
- Mar 31, 2022
- 1 min
How best to store cheese?
Cheese is a living food and it therefore needs to be stored carefully to keep it at its best.⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ The shortened version:⠀⠀⠀⠀⠀⠀⠀⠀⠀...
250
Rose Grimond
- Mar 22, 2022
- 1 min
What do our cows eat?
Behind our multi-award winning cheeses is our organic milk and our happy and healthy cows so we thought you'd be interested to know what...
170
bottom of page