Raw milk, once widely perceived as a risky and potentially dangerous beverage, is experiencing a renaissance as a potential health food....

Now that we have an idea of what bacteria are in the cheeses, we can start to have a look at what the cheese does in the gut. This will...

It has now been six months since I started my PhD, and I thought it was about time for a progress update! While most of my time at...

These particular scones have been made to share to enhance that ‘together’ feeling that sharing great food should bring. Using quinoa...

I hope you all enjoyed the introduction to the history of kefir last month, in this article I will dive deeper into the scientific...

Temperature, and the ability to control it, is one of the most important parts of the cheese making process. It would be impossible to...

What is Kefir, where did it come from, and why should I drink it?

The terminology explained Scientists (especially biologists) like to be clever with how they name things (usually with lots of Latin),...

Of course there is no such thing as the perfect cheese board because like all the best things in life, beauty is in the eye of the...

Last month we started talking about the microbes that are used in cheesemaking, and explored many of the bacteria used in different...

Behind delicious Nettlebed Creamery Kefir is a beautiful story of a farming system restoring nature. This is the best kind of food – not...

We are always conscious of our environmental footprint and put a lot of thought into doing the best we can for our planet. We have...

We all know that Swiss cheese (such as Emmental) is full of holes, but what you may not know is that these holes are caused by bacteria....

We are privileged to have Sabrina within our Cheese-Making team. Sabrina starts her PhD at the start of October 2022 and will be sharing...

For a cheesy potato dish that's guaranteed to wow a crowd, try tartiflette. This comforting dish, originally from Savoy in the French...

Enjoy perfecting the art of a light-as-air savoury soufflé. This cheesy classic is a great dinner party starter or a light lunch served...

Cheese is a living food and it therefore needs to be stored carefully to keep it at its best.⠀⠀⠀⠀⠀ ⠀⠀⠀⠀ The shortened version:⠀⠀⠀⠀⠀⠀⠀⠀⠀...

Behind our multi-award winning cheeses is our organic milk and our happy and healthy cows so we thought you'd be interested to know what...